Ingredients: 500 gr flour, 250 grams of butter, 2 eggs, 150 grams of sugar, lemon zest, 1 teaspoon of baking powder, jam.
Mix flour with sugar, lemon zest, eggs, butter and baking powder sifted into small pieces. Mix everything quickly and let rest for 30 minutes in the refrigerator.
Spread two-thirds of the dough on the bottom of a buttered baking dish large enough spalmatevi jam.
With the remaining dough to make a roll you will place the marmalade grateful. Bake in preheated oven
at 180 degrees for 35-40 minutes. Bon appetit ...
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