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Breakfast equity and solidarity


Like all the years of equity and solidarity breakfast awaits you with tea, coffee, biscuits and sweets from around the world. While respecting the rights of workers, and the environment.
We look forward to Sunday, November 22 in the atrium of the City in Corso Matteotti starting at 9.
not miss it!

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GENERAL MEETING ON 10 NOVEMBER

Like every year before the commitments of the Christmas season a time to share things done, to discuss new proposals and organize the upcoming events.

agenda:

• the activities and ongoing
  
• the economic balance
• November 22 "breakfast fair"
• organization shifts and availability for December gift packages
• proposed a different mode of organizational shifts and a meeting between the volunteer workshop
• "re-establish communication between shops of the area" proposal and invitation to the meeting of November 15 in Marina di Pisa from Enza and Roberto
• Proposals of shareholders: the workshop, a visible space projects of other organizations where volunteers are busy workshop.

Tuesday, November 10 at 21.30 at the Center Polyhedron (Piazza Berlinguer)

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2009 U.S. Hard Rock Cafe - Las Vegas

Here is the Hard Rock Cafe in Las Vegas, with a reproduction of the legendary Gibson Les Paul 6-string and neon ... Beautiful, eh?

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Marilyn Monroe at Madame Trussaud's Wax Museum

is the wax statue of Marilyn Monroe that welcomes you to the new wax museum Madame Trussaud in Hollywood, next to the Chinese Theater.
If you happen to pass, I recommend you visit: the statues are really well done and then in various rooms are wigs, hats, clothes etc as a nun. that can be used to identify with the atmosphere of the various films represented! There you will find
Obama, Jennifer Lopez, Brangelina, a beautiful statue of Cameron Diaz, Jim Carrey, Marlon Brando, Will Smith and many others.
Very fun and dynamic!

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Fireworks to lick on 28.06.2009

Fireworks in lick on 28.06.2009, originally uploaded by pierdreamspictures .

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California dreamin'

At 10 days of departure for the west coast of the USA I resume my old blog, which will have to do in this diary that I hope will be a fantastic adventure.

To view the approximate route of the journey just click here .

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Living up to 120 years? It can, says Montagner

Dr. Luc Montagnier, Nobel prize in 2008 and discoverer of HIV, in his book "Science heal us," says that living to 120 years is not a utopia. Forecasts say that in 2050 will be many people who will live up to 100 years. The secret?
avoid stress, let's move regularly, not smoke and above all we are very careful at the table: a large space Fermented Papaya Pomegranate and the Caucasus. It seems to be the real elixir of youth. And if he says Mountains ....

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Our dear old town in coffee

According to a study by the University of Florida caffeine would be able to play an important role also in the prevention and treatment of diseases such as Alzheimeir.
would have taken 500 mg of caffeine a day to get benefits. For now, caution prevails
waiting for the positive outcomes that research has on mice can be confirmed also on human guinea pigs.
keep our fingers crossed because this would mean having new drugs against this ugly disease.

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Chinotto, gaseous and Ginger Fairtrade

With the hot summer came the drinks "sparkling" of LiberoMondo in three classic flavors of bitter orange, lemonade and ginger .
The bebida Fresh are ...
natural , thanks to the exclusive use of herbs and natural dyes (bitter orange, ginger, caramel and black carrot juice);
Fairtrade because they contain sugar cane fair trade
pleasing, refreshing and ideals on several occasions: for a cocktail with friends, as a basis for preparing drinks, cocktails, or simply to relieve your thirst!
Fairtrade Percentage: gas 89%, 80% chinotto , ginger 87%.
Come and taste the new drink in our bar fair trade "coffee Without Borders" at the Centre Polyhedron in Piazza Berlinguer 1.

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Montebuono party this weekend

Tomorrow July 4 and Sunday 5 to Montebuono province of Rieti, weekend of the local gastronomy and artistic beauty of the old village. The historic center of
Montebuono still the urban structure of the Roman fort and the opportunity to have reopened old cellars and galleries where they will be exposed to industry products and delicatessen premises. The program also includes exhibitions of flag-waving and theatrical groups. Montebuono awaits.

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Recipe of the Day: tart jam


Ingredients: 500 gr flour, 250 grams of butter, 2 eggs, 150 grams of sugar, lemon zest, 1 teaspoon of baking powder, jam.


Mix flour with sugar, lemon zest, eggs, butter and baking powder sifted into small pieces. Mix everything quickly and let rest for 30 minutes in the refrigerator.
Spread two-thirds of the dough on the bottom of a buttered baking dish large enough spalmatevi jam.
With the remaining dough to make a roll you will place the marmalade grateful. Bake in preheated oven
at 180 degrees for 35-40 minutes. Bon appetit ...

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New EU blunder: the wine without grapes!


The EU gave the green light to the marketing of "wine" produced by fermentation of fruits such as currants and raspberries and August you can find on the shelves of our supermarkets and alcohol-free wine with the artificially aged 'use of sawdust.
We hope that common sense makes backtracking the experts of the EU, as occurred for the rosé wine made from trivial cut of red wine with white.
Cross your fingers!

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Biolfish Opens in Monopoli (Ba)

opens its doors tomorrow in Monopoli (Ba) Biolfish, a meeting point between agriculture and fish. Are planned for the occasion many initiatives, workshops tasting fish, culinary highlights with menus based on organic raw materials and fish from sustainable fisheries.
All will culminate with the "fish in the streets", a triumph of fried fish offered to visitors thanks to the efforts of the fishermen of Monopoly.
Those illustrated above are just some of the initiatives that you can participate: Biolfish provides much more ... You just have to go for a detour to that of Monopoly.

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Recipe of the day: Chocolate Mousse

Ingredients: 200 grams of dark chocolate - 150 g of fresh cream - whipped cream

Preparation: boil the cream and then pour it over the chocolate previously torn to pieces. Stir with a whisk from the center outward until the chocolate is fully melted.
Now add in the whipped cream, again using the whip, but this time from bottom to top and very soft.

Once filled a bag with a few of the finished compost, you can fill the glasses with the mousse and put it in the fridge for a few hours.
E 'excellent served with raspberries or raspberry sauce.
Success Guaranteed.

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GENERAL MEETING

E 'was called a' meeting of members of the Association Without Borders for

Thursday 25 June at 21.30 at the Center Polyhedron

agenda:

• sharing proposals for the autumn
• organization shifts of July and time available for changes in the shop

All members are invited to attend because the meeting is an important time to discuss the roads be taken, exchange ideas and proposals but also to see us at least one way of passing the shop!

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...

was hoping to find a funny and compelling argument to brush up on my blog after the longest hiatus ever seen ... but if you look even going to drive me and the company's blog .. . officially missing four tests, the internship and the thesis at the end of Ferrara my adventure and I feel like in the mountains (Sere knows something) when you begin to see the cabin on duty and there is a mixture of relief and despair, because we know that to see the end will not prevent the hours of walk and the hard work still needed to reach it! I'm tired and inundated with exams and some other thoughts co pleasant and navigation between rush end and the fear of not succeeding, between nostalgia for the good things and still lose the anxiety about what the future post-graduate . in all this mess today I opened an e-mail to Anna and I felt relieved. I sent the photos we took at the dinner for the birthdays of Serena no .... here it is:

not know about you ... I smiled ... And I thought that whatever happens, although some numbers "unhappy", some episodes of thrills, some departures, and so on and so forth we are a really good "clique" and know they can count on those crazies funny to me look at the picture right now as I write is one of the things that I to believe that I can do. .. thanks

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gastronomic event in the province of Savona and molecular

With this post I will highlight some gastronomic events in the coming days in the province of Savona:

to Carcare Beer Festival (Thursday 11 to Saturday 13)
Festival of the snail Vado Ligure (from Friday 12 to Sunday 14)
Wine Festival nostralino to Bergeggi (Sunday, 14, 15 hours
Day herbs Andora (Saturday 13, at 14-23, Sunday 14 , at 9-20)

If you can not miss it!

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Kitchen inspections Nas


After the continuous services Striscia la Notizia, Nas opened the investigation and seized in various restaurants and hotels, products intended for 'use as additives in the kitchen, whose labels were not regulations.
Everything for greater clarity and transparency of the much-discussed molecular cuisine would be an excessive use of chemical additives, according to the major opponents of same.
Adusbef and Fedrconsumatori this initiative has been welcomed with joy of our police. However, we must hope that this storm is not likely to involve hotels and restaurants, whose chef, perhaps avant-garde, however, are among the best in Italy if not the world.
Inspections were also made in the restaurant Massimo Bottura, leading exponent of Italian molecular cuisine. Was not detected nothing irregular, despite falls among cooks targeted by the staff of Antonio Ricci. In short we hope that eventually this proves to be not only a struggle to innovations in the kitchen: If there are irregularity is right that they are out, but until evidence is not any, it is unfair to blame teachers of Italian cuisine.

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Abbronziamoci already at the table


Tan to be envied? Start at the table ... yes, even food has its repercussions sull'abbronzatura and then to get a tan here to slap you a few simple rules:
go-ahead to all the foods:
containing vitamin A such as milk , yogurt, cheese;
contain vitamin E such as olive oil, bananas, basil, mint, tomatoes, wheat germ, egg yolk;
contain beta-carotene such as apricots, watermelon, cantaloupe, broccoli, carrots, peppers, tomatoes, arugula, pumpkin. Do not forget
finally the blue fish rich in omega three and those foods rich in vitamin C (strawberries, kiwi, green leafy vegetables), so you are more protected from sunburn and sunburn various.
If you have noticed all foods are also recommended for diets low-calorie diet, then help your tan will mean also keeping fit: two birds with one stone, in fact.

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Dining with the stars Michelin

Thursday 4 and Friday 5 June, two Michelin-starred chefs from the French region of Beaujolais and the Rhône-Alpes cook along with two Romagna Italian colleagues from the inside of the "Dining with the Stars" organized to promote the typical products of the two regions gourmand and tourism in Europe. Theatre of the event the VIP balcony of the prestigious Grand Hotel Rimini, a national monument in 1994.
"Dining with the Stars" will offer three workshops a swirl of wine and food open to the public for dinner Thursday, June 4, Friday, June 5 at lunch and dinner.
It will be real taste workshops. This allows you to assist in the preparation of meals before tasting them. Each workshop, which costs € 35, includes tasting of five dishes served with the best products and enology Romagna Beaujolais.

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An idea for your holiday


It's holiday time, or rather it is time to organize them. This post is intended as a suggestion for a summer vacation really special.
Have you ever taken a cruise on a sailing boat? Why the idea we have in mind to offer is precisely that of a holiday on a sailing boat, to be exact on catamarans.
This is a unique experience, in close contact with the sea and in general with all the resources that nature offers us. Imagine
cradled by the waves of the sea, in the midst of a sea, to sail between islands unexplored. All this is a vacation in a sailboat. Beware
we're not talking about the classic holiday cruise ship: it will take some 'spirit of adaptation in addition, the sailing boat offers space and comfort but still a sailboat is.
However, the waiver of some comfort will be repaid by the freedom to decide route, stops, pauses, to fish and hike with the tender to any cove.
The more active can take part in maneuvers with the skipper, while others can relax comfortably lying on the trampolines or enjoy a drink in the cockpit waiting for the sunset.
For further details and information, visit www.allsails.net .

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Tomorrow, the Festival of Cinema and Gastronomy


tomorrow May 26 at ' Sierra Silvana Hotel Selva di Fasano will be staged on the 7th Festival Italian cuisine with mussels Taranto. A sort of competition between chefs from North and South will compete in the preparation of dishes whose protagonist is the legendary clashes of Taranto, Puglia flagship fishing economy.
important guests and the presence of cameras rai compliment.
We take advantage of the news to offer you a classic recipe from Puglia: Mussels au gratin.
Wash the mussels thoroughly, scraping the shells and remove the linen.
Place in a saucepan over high heat for about 5-7 minutes until the shells will not be opened.
Now strain the cooking liquid and pour over the mussels in part with a few drops of lemon.
Prepare a mixture with bread crumbs, parsley, garlic, parmesan and pepper. Add in the mussel cooking liquid so that the whole is not too dry.
The compound thus obtained is placed over the mussels. Put in oven at 200 ° for 15 min and brought to the table. Tasty. Excellent pairing with a glass of Epil.

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Taranto mussel: an essential combination in the Gulf of Naples against


In one of the most beautiful in the world May 24 to 30 films and food in hand.
In the Gulf of Naples, in fact, in Its three main islands, Capri, Ischia and Procida, May 28 to 30 free screenings, subject to availability of films made in the gastronomic theme, as early as 24 selected restaurants will offer its customers the menu that will be transposed with a bit 'Invented texture and atmosphere of the film.

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Diet


The countdown has started, most of the questions have already been clarified (sea or mountain, plane or train, holiday or adventure tourism), the stress is already a lot for a thousand.
What is the problem? Holiday stress, a phenomenon increasingly common and accepted by psychologists.
a period that should relax after months spent working or studying, it becomes one of our biggest concerns.
Then we practice some advice:
• First, we find solace in the web. There are several useful sites to choose, organize and plan our vacation. Just the right keywords and you open a whole world of ideas and assistance varies.
• Think of the holiday as a time to relax and regenerate in view of a new working year, and not as a desperate run for fun and cult places. •
begin to regenerate at the table: a large fruit and vegetables rich in vitamins and minerals, which provide fewer calories (thus compensating the "stray committed during the winter) and have relaxing properties as some studies have recently demonstrated.
• We are not afraid to expose our (dis) thanks to the beach: those are really in good shape in a few and usually always have the sad face (or so we like to think). However, we begin to eat healthily just taking advantage of summer and the many offers in terms of food that our Mediterranean diet offers us. We gain in silhouette but also in health. Finally

fear for your motion sickness (mal carrier)? Here too the solution is at the table. Chew a small piece of fresh ginger root before and maybe even during the trip. Guaranteed to work: I think his strong anti-emetic properties (anti-vomiting) is also recommended for pregnant women.

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holiday stress comes the "Festival of manure" Back


From May 22 to 24 Pump Serramazzoni "The Festival of manure." Believe us, this is truly an event dedicated to the most natural fertilizer.
Certainly the opportunity is also good to discuss organic farming of cattle and so typical of dairy products that derive from it.
Friday, May 22 inauguration to "Dairy Monteforco" where there will be a meeting on biodiversity, followed by a buffet strictly organic.
Saturday 23 May, the first exhibition of Vacca Bianca Modenese, guided tours of the Santa Rita to assist the dairy milk processing and the subsequent processing in Mountain Organic Parmigiano Reggiano, the organic market.
Sunday will be the day "Farms" presentation of "composted manure bio-dynamic".
There will be many events dedicated exclusively to children with toys of straw and hay, and much more.

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Open Cellars


30 and May 31 return " Open Cellars", the national event of the Wine Tourism Movement aims to raise public awareness about everything regarding the nectar of Bacchus.
To make it easier to visit the many wineries participating in the project, simply consult the Michelin Guide which will also be on sale at some of the most prestigious wineries belonging to the Movement of each region.
The wine lovers will find themselves faced with a countless number of labels as the most representative of our country combined with our best local products. It will therefore not only an opportunity to promote our wines, but also the typical agricultural products of Italy are our pride and joy. For all the details about the appointment you can visit the website www.movimentoturismovino.it.

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Her Majesty Beer


According to some sources, its origins are traced back to ancient Mesopotamia, but still up to 10 years ago it was considered a beverage from pubs, accompanying dishes easy and not challenging: we are speaking of His Majesty the beer that finally in recent years has also won the restaurants more stars.
drink consisting of water, barley, hops and yeast, according to various methods of preparation, is no longer an option but a real specialty for many chefs, who use it in cocktails, but increasingly also in the preparation of special dishes.
Many restaurants already have a variety of beer and more famous gastronomic guides have learned to point out among other places where the excellent beer is served.
200 ml of beer drunk during the meal, will only make you better enjoy the food you eat.
So here you are just a few simple rules to follow in his choice, at least two high
foam fingers, tapping into two phases, low temperature (refrigerated, for instance), right glass (for those mouthed lager) and you can be sure to swallow a drink.

PS: there is another rule to recognize the goodness of the beer or not. ... If it makes you do so Plin Plin, is not so good!

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journey through history May 22 to 24


From May 22 to 24 at the V festival Gorizia èStoria , three days of discussions, meetings and various initiatives around the theme of the story.
Within the program, different sections for a deeper understanding of specific issues.
This year inaugurates the "History on the Table" , a series of meetings to discuss the food culture and culinary traditions, of course, all followed by tastings offered by local farms. Back then the appointment with
èStoria -bus, a bus has 3 different routes (1 day) to the rediscovery of the past, with its traditions and testimonies thanks to the comments of prominent historians and scholars.

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Brindisi a Sunday full of dear Fido

report a good initiative for next weekend: Sunday, May 24, in Brindisi, at the Colonial Cillarese, will host the first edition of Show Amateur Canine 'Paw Amica. "An event that combines tradition, culture and gastronomy.
The main aim is to sensitize young people in particular on the problem of animals, a phenomenon that knows no decline and that social and economic costs increasingly unsustainable.
A betrayal that is consumed at the expense of animals that are usually our most faithful friends. ... Think a bit
'and then maybe it we have a chance, take part in the event, we will have the opportunity to know a beautiful oasis that is the area around the all'invaso Cillarese ..

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Discovering the territory of Tuscia


This weekend we announce the start of "Knowing the Tuscia: art, archeology, landscape, architecture and gastronomy," a series of meetings Sunday with guided tours of places of special beauty, enjoying the flavors typical of the land of Tuscia. Rich in art and archaeological routes, Tuscia has its heart in the city of Viterbo and Sunday, May 17 will be from there that the program will start with the discovery of its historical center, through the market of local products.
On June 7, will then be the turn of Bolsena.