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Biolfish Opens in Monopoli (Ba)

opens its doors tomorrow in Monopoli (Ba) Biolfish, a meeting point between agriculture and fish. Are planned for the occasion many initiatives, workshops tasting fish, culinary highlights with menus based on organic raw materials and fish from sustainable fisheries.
All will culminate with the "fish in the streets", a triumph of fried fish offered to visitors thanks to the efforts of the fishermen of Monopoly.
Those illustrated above are just some of the initiatives that you can participate: Biolfish provides much more ... You just have to go for a detour to that of Monopoly.

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Recipe of the day: Chocolate Mousse

Ingredients: 200 grams of dark chocolate - 150 g of fresh cream - whipped cream

Preparation: boil the cream and then pour it over the chocolate previously torn to pieces. Stir with a whisk from the center outward until the chocolate is fully melted.
Now add in the whipped cream, again using the whip, but this time from bottom to top and very soft.

Once filled a bag with a few of the finished compost, you can fill the glasses with the mousse and put it in the fridge for a few hours.
E 'excellent served with raspberries or raspberry sauce.
Success Guaranteed.

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GENERAL MEETING

E 'was called a' meeting of members of the Association Without Borders for

Thursday 25 June at 21.30 at the Center Polyhedron

agenda:

• sharing proposals for the autumn
• organization shifts of July and time available for changes in the shop

All members are invited to attend because the meeting is an important time to discuss the roads be taken, exchange ideas and proposals but also to see us at least one way of passing the shop!

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...

was hoping to find a funny and compelling argument to brush up on my blog after the longest hiatus ever seen ... but if you look even going to drive me and the company's blog .. . officially missing four tests, the internship and the thesis at the end of Ferrara my adventure and I feel like in the mountains (Sere knows something) when you begin to see the cabin on duty and there is a mixture of relief and despair, because we know that to see the end will not prevent the hours of walk and the hard work still needed to reach it! I'm tired and inundated with exams and some other thoughts co pleasant and navigation between rush end and the fear of not succeeding, between nostalgia for the good things and still lose the anxiety about what the future post-graduate . in all this mess today I opened an e-mail to Anna and I felt relieved. I sent the photos we took at the dinner for the birthdays of Serena no .... here it is:

not know about you ... I smiled ... And I thought that whatever happens, although some numbers "unhappy", some episodes of thrills, some departures, and so on and so forth we are a really good "clique" and know they can count on those crazies funny to me look at the picture right now as I write is one of the things that I to believe that I can do. .. thanks

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gastronomic event in the province of Savona and molecular

With this post I will highlight some gastronomic events in the coming days in the province of Savona:

to Carcare Beer Festival (Thursday 11 to Saturday 13)
Festival of the snail Vado Ligure (from Friday 12 to Sunday 14)
Wine Festival nostralino to Bergeggi (Sunday, 14, 15 hours
Day herbs Andora (Saturday 13, at 14-23, Sunday 14 , at 9-20)

If you can not miss it!

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Kitchen inspections Nas


After the continuous services Striscia la Notizia, Nas opened the investigation and seized in various restaurants and hotels, products intended for 'use as additives in the kitchen, whose labels were not regulations.
Everything for greater clarity and transparency of the much-discussed molecular cuisine would be an excessive use of chemical additives, according to the major opponents of same.
Adusbef and Fedrconsumatori this initiative has been welcomed with joy of our police. However, we must hope that this storm is not likely to involve hotels and restaurants, whose chef, perhaps avant-garde, however, are among the best in Italy if not the world.
Inspections were also made in the restaurant Massimo Bottura, leading exponent of Italian molecular cuisine. Was not detected nothing irregular, despite falls among cooks targeted by the staff of Antonio Ricci. In short we hope that eventually this proves to be not only a struggle to innovations in the kitchen: If there are irregularity is right that they are out, but until evidence is not any, it is unfair to blame teachers of Italian cuisine.

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Abbronziamoci already at the table


Tan to be envied? Start at the table ... yes, even food has its repercussions sull'abbronzatura and then to get a tan here to slap you a few simple rules:
go-ahead to all the foods:
containing vitamin A such as milk , yogurt, cheese;
contain vitamin E such as olive oil, bananas, basil, mint, tomatoes, wheat germ, egg yolk;
contain beta-carotene such as apricots, watermelon, cantaloupe, broccoli, carrots, peppers, tomatoes, arugula, pumpkin. Do not forget
finally the blue fish rich in omega three and those foods rich in vitamin C (strawberries, kiwi, green leafy vegetables), so you are more protected from sunburn and sunburn various.
If you have noticed all foods are also recommended for diets low-calorie diet, then help your tan will mean also keeping fit: two birds with one stone, in fact.