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Dining with the stars Michelin

Thursday 4 and Friday 5 June, two Michelin-starred chefs from the French region of Beaujolais and the Rhône-Alpes cook along with two Romagna Italian colleagues from the inside of the "Dining with the Stars" organized to promote the typical products of the two regions gourmand and tourism in Europe. Theatre of the event the VIP balcony of the prestigious Grand Hotel Rimini, a national monument in 1994.
"Dining with the Stars" will offer three workshops a swirl of wine and food open to the public for dinner Thursday, June 4, Friday, June 5 at lunch and dinner.
It will be real taste workshops. This allows you to assist in the preparation of meals before tasting them. Each workshop, which costs € 35, includes tasting of five dishes served with the best products and enology Romagna Beaujolais.

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An idea for your holiday


It's holiday time, or rather it is time to organize them. This post is intended as a suggestion for a summer vacation really special.
Have you ever taken a cruise on a sailing boat? Why the idea we have in mind to offer is precisely that of a holiday on a sailing boat, to be exact on catamarans.
This is a unique experience, in close contact with the sea and in general with all the resources that nature offers us. Imagine
cradled by the waves of the sea, in the midst of a sea, to sail between islands unexplored. All this is a vacation in a sailboat. Beware
we're not talking about the classic holiday cruise ship: it will take some 'spirit of adaptation in addition, the sailing boat offers space and comfort but still a sailboat is.
However, the waiver of some comfort will be repaid by the freedom to decide route, stops, pauses, to fish and hike with the tender to any cove.
The more active can take part in maneuvers with the skipper, while others can relax comfortably lying on the trampolines or enjoy a drink in the cockpit waiting for the sunset.
For further details and information, visit www.allsails.net .

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Tomorrow, the Festival of Cinema and Gastronomy


tomorrow May 26 at ' Sierra Silvana Hotel Selva di Fasano will be staged on the 7th Festival Italian cuisine with mussels Taranto. A sort of competition between chefs from North and South will compete in the preparation of dishes whose protagonist is the legendary clashes of Taranto, Puglia flagship fishing economy.
important guests and the presence of cameras rai compliment.
We take advantage of the news to offer you a classic recipe from Puglia: Mussels au gratin.
Wash the mussels thoroughly, scraping the shells and remove the linen.
Place in a saucepan over high heat for about 5-7 minutes until the shells will not be opened.
Now strain the cooking liquid and pour over the mussels in part with a few drops of lemon.
Prepare a mixture with bread crumbs, parsley, garlic, parmesan and pepper. Add in the mussel cooking liquid so that the whole is not too dry.
The compound thus obtained is placed over the mussels. Put in oven at 200 ° for 15 min and brought to the table. Tasty. Excellent pairing with a glass of Epil.

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Taranto mussel: an essential combination in the Gulf of Naples against


In one of the most beautiful in the world May 24 to 30 films and food in hand.
In the Gulf of Naples, in fact, in Its three main islands, Capri, Ischia and Procida, May 28 to 30 free screenings, subject to availability of films made in the gastronomic theme, as early as 24 selected restaurants will offer its customers the menu that will be transposed with a bit 'Invented texture and atmosphere of the film.

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Diet


The countdown has started, most of the questions have already been clarified (sea or mountain, plane or train, holiday or adventure tourism), the stress is already a lot for a thousand.
What is the problem? Holiday stress, a phenomenon increasingly common and accepted by psychologists.
a period that should relax after months spent working or studying, it becomes one of our biggest concerns.
Then we practice some advice:
• First, we find solace in the web. There are several useful sites to choose, organize and plan our vacation. Just the right keywords and you open a whole world of ideas and assistance varies.
• Think of the holiday as a time to relax and regenerate in view of a new working year, and not as a desperate run for fun and cult places. •
begin to regenerate at the table: a large fruit and vegetables rich in vitamins and minerals, which provide fewer calories (thus compensating the "stray committed during the winter) and have relaxing properties as some studies have recently demonstrated.
• We are not afraid to expose our (dis) thanks to the beach: those are really in good shape in a few and usually always have the sad face (or so we like to think). However, we begin to eat healthily just taking advantage of summer and the many offers in terms of food that our Mediterranean diet offers us. We gain in silhouette but also in health. Finally

fear for your motion sickness (mal carrier)? Here too the solution is at the table. Chew a small piece of fresh ginger root before and maybe even during the trip. Guaranteed to work: I think his strong anti-emetic properties (anti-vomiting) is also recommended for pregnant women.

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holiday stress comes the "Festival of manure" Back


From May 22 to 24 Pump Serramazzoni "The Festival of manure." Believe us, this is truly an event dedicated to the most natural fertilizer.
Certainly the opportunity is also good to discuss organic farming of cattle and so typical of dairy products that derive from it.
Friday, May 22 inauguration to "Dairy Monteforco" where there will be a meeting on biodiversity, followed by a buffet strictly organic.
Saturday 23 May, the first exhibition of Vacca Bianca Modenese, guided tours of the Santa Rita to assist the dairy milk processing and the subsequent processing in Mountain Organic Parmigiano Reggiano, the organic market.
Sunday will be the day "Farms" presentation of "composted manure bio-dynamic".
There will be many events dedicated exclusively to children with toys of straw and hay, and much more.

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Open Cellars


30 and May 31 return " Open Cellars", the national event of the Wine Tourism Movement aims to raise public awareness about everything regarding the nectar of Bacchus.
To make it easier to visit the many wineries participating in the project, simply consult the Michelin Guide which will also be on sale at some of the most prestigious wineries belonging to the Movement of each region.
The wine lovers will find themselves faced with a countless number of labels as the most representative of our country combined with our best local products. It will therefore not only an opportunity to promote our wines, but also the typical agricultural products of Italy are our pride and joy. For all the details about the appointment you can visit the website www.movimentoturismovino.it.

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Her Majesty Beer


According to some sources, its origins are traced back to ancient Mesopotamia, but still up to 10 years ago it was considered a beverage from pubs, accompanying dishes easy and not challenging: we are speaking of His Majesty the beer that finally in recent years has also won the restaurants more stars.
drink consisting of water, barley, hops and yeast, according to various methods of preparation, is no longer an option but a real specialty for many chefs, who use it in cocktails, but increasingly also in the preparation of special dishes.
Many restaurants already have a variety of beer and more famous gastronomic guides have learned to point out among other places where the excellent beer is served.
200 ml of beer drunk during the meal, will only make you better enjoy the food you eat.
So here you are just a few simple rules to follow in his choice, at least two high
foam fingers, tapping into two phases, low temperature (refrigerated, for instance), right glass (for those mouthed lager) and you can be sure to swallow a drink.

PS: there is another rule to recognize the goodness of the beer or not. ... If it makes you do so Plin Plin, is not so good!

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journey through history May 22 to 24


From May 22 to 24 at the V festival Gorizia èStoria , three days of discussions, meetings and various initiatives around the theme of the story.
Within the program, different sections for a deeper understanding of specific issues.
This year inaugurates the "History on the Table" , a series of meetings to discuss the food culture and culinary traditions, of course, all followed by tastings offered by local farms. Back then the appointment with
èStoria -bus, a bus has 3 different routes (1 day) to the rediscovery of the past, with its traditions and testimonies thanks to the comments of prominent historians and scholars.

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Brindisi a Sunday full of dear Fido

report a good initiative for next weekend: Sunday, May 24, in Brindisi, at the Colonial Cillarese, will host the first edition of Show Amateur Canine 'Paw Amica. "An event that combines tradition, culture and gastronomy.
The main aim is to sensitize young people in particular on the problem of animals, a phenomenon that knows no decline and that social and economic costs increasingly unsustainable.
A betrayal that is consumed at the expense of animals that are usually our most faithful friends. ... Think a bit
'and then maybe it we have a chance, take part in the event, we will have the opportunity to know a beautiful oasis that is the area around the all'invaso Cillarese ..

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Discovering the territory of Tuscia


This weekend we announce the start of "Knowing the Tuscia: art, archeology, landscape, architecture and gastronomy," a series of meetings Sunday with guided tours of places of special beauty, enjoying the flavors typical of the land of Tuscia. Rich in art and archaeological routes, Tuscia has its heart in the city of Viterbo and Sunday, May 17 will be from there that the program will start with the discovery of its historical center, through the market of local products.
On June 7, will then be the turn of Bolsena.

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The book of the week "The secret ingredient" Operation


'The secret ingredient', Heinz Beck, a great German chef in Italy for some time from now, we feel that it is a book to recommend.
The author has written down his passions, as revealing the inspiration for the construction of a new dish. In his own words:''Cooking for me and 'How to Join an acronym Communication, enchantment, Nature and Harmony. My dream with this book, it was bringing people through writing the most 'profound of me and' the reflection of an artist on his way to create.'' This
is not the first book written by Beck. He started in 2001 with a collection of her recipes and then all of his books had achieved great success deserving of many awards at international competition "The Gourmand World Cookbook Awards.
Let's enter into the thoughts of a great creator in the kitchen, who knows maybe we can steal some precious secret to be used in our less prestigious "culinary creations."

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break White meat lunch


We face today a classic of everyday problems: lunch in the office. Bring food from home is not always possible, in particular very impractical. It would therefore be good practice to try to limit the damages resulting from the frugal meals consumed at the bar or canteen ... A meal
wrong may indeed affect our digestion, with adverse effects on the ability to concentrate and on our line. So no
to sandwiches that although tempting, tasty because objectively, they are very heat and then one surely is not enough to calm the appetite.
Better to opt for a sandwich, perhaps with a low-fat cheese spread and grilled vegetables, or generally for a dish consisting of pasta with vegetables or steak (or fish) accompanied by salad.
Your body will thank you, guaranteed.

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: ideal for all


The white meat so celebrated for their numerous properties, are particularly popular with sports and children. Light and easily digestible protein and are rich in minerals (especially iron), but also B vitamins, particularly vitamin B12 is difficult to find elsewhere.
We can say that the white meat is practically for everyone: from those who suffer from diseases like diabetes in people who have cardiovascular problems. Low fat, high protein, not inconsiderable quantity of mineral salts and especially low in calories that give mean that fowl are also shown in the most energy-restricted diets. Beware also leaner meat when prepared with special sauces or breaded and fried is not much more digestible and light ... .. For example, it would be wise to consume the chicken skinned because very high in fat.
We for our part we suggest you prepare without adding fat but with a good glass of white wine "Two Seas" . Goodness guaranteed.

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Olive oil: instructions


Olive oil: healthy, good, versatile. For some time now discussing on the many properties of olive oil in America and recent studies have shown that one of its components, the oleocanthal, has properties similar to ibuprofen, a principle active anti-inflammatory and painkiller.
That said, it can be concluded that the olive oil, taken in small doses every day may help reduce the risk of cardiovascular disease, can be supportive in some treatments for certain forms of cancer and in general can be useful in various disorders associated with old age.
Remember that you must choose a good olive oil and that not all those found in many supermarkets can be defined as such. Be very careful
first acidity (which is detected by tasting) of the oil: it is the percentage of oleic acid and the higher its value as the oil is poor. In the catalog of Ientu.com are many oils with an acidity of less than even 0.3% (the maximum allowed is 0.8).
once checked the goodness of the oil we are careful to use it though. For example, remember that for frying must absolutely not exceed 180 degrees centigrade (the so-called smoke point), because otherwise even the oil will produce the absolute most delicious acronoline, substances that are very harmful to our liver.
Other advice is to fry them in oil, so the food does not impregnate the dressing but will be nice and crisp.

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Big bang! Marked the desire to change

With Montecastello to send a signal of the desire for change. Against poverty, against the crisis, climate change.

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Fair for me, for you and also for climate
An average temperature rise of 2 degrees centigrade in Uganda make it impossible for the cultivation of coffee, the primary source of livelihood of the population.
BIG BANG! Beat poverty, climate change, beat, beat the financial crisis, knock once!!
It 'slogan of the day, celebrated worldwide by members of IFAT, the World of Fair Trade, and the NEWS!, Coordination of European World Shops.
asking you to "strike a blow" with their hands, with your family, friends, neighbors, passers-by in the crowd, all together because if you declare the determination to find sensible solutions to the drama of climate change generated by man .
Visit us today and tomorrow at the booth in Piazza Malaspina.