After the continuous services Striscia la Notizia, Nas opened the investigation and seized in various restaurants and hotels, products intended for 'use as additives in the kitchen, whose labels were not regulations.
Everything for greater clarity and transparency of the much-discussed molecular cuisine would be an excessive use of chemical additives, according to the major opponents of same.
Adusbef and Fedrconsumatori this initiative has been welcomed with joy of our police. However, we must hope that this storm is not likely to involve hotels and restaurants, whose chef, perhaps avant-garde, however, are among the best in Italy if not the world.
Inspections were also made in the restaurant Massimo Bottura, leading exponent of Italian molecular cuisine. Was not detected nothing irregular, despite falls among cooks targeted by the staff of Antonio Ricci. In short we hope that eventually this proves to be not only a struggle to innovations in the kitchen: If there are irregularity is right that they are out, but until evidence is not any, it is unfair to blame teachers of Italian cuisine.
0 comments:
Post a Comment