tomorrow May 26 at ' Sierra Silvana Hotel Selva di Fasano will be staged on the 7th Festival Italian cuisine with mussels Taranto. A sort of competition between chefs from North and South will compete in the preparation of dishes whose protagonist is the legendary clashes of Taranto, Puglia flagship fishing economy.
important guests and the presence of cameras rai compliment.
We take advantage of the news to offer you a classic recipe from Puglia: Mussels au gratin.
Wash the mussels thoroughly, scraping the shells and remove the linen.
Place in a saucepan over high heat for about 5-7 minutes until the shells will not be opened.
Now strain the cooking liquid and pour over the mussels in part with a few drops of lemon.
Prepare a mixture with bread crumbs, parsley, garlic, parmesan and pepper. Add in the mussel cooking liquid so that the whole is not too dry.
The compound thus obtained is placed over the mussels. Put in oven at 200 ° for 15 min and brought to the table. Tasty. Excellent pairing with a glass of Epil.
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