According to some sources, its origins are traced back to ancient Mesopotamia, but still up to 10 years ago it was considered a beverage from pubs, accompanying dishes easy and not challenging: we are speaking of His Majesty the beer that finally in recent years has also won the restaurants more stars.
drink consisting of water, barley, hops and yeast, according to various methods of preparation, is no longer an option but a real specialty for many chefs, who use it in cocktails, but increasingly also in the preparation of special dishes.
Many restaurants already have a variety of beer and more famous gastronomic guides have learned to point out among other places where the excellent beer is served.
200 ml of beer drunk during the meal, will only make you better enjoy the food you eat.
So here you are just a few simple rules to follow in his choice, at least two high
foam fingers, tapping into two phases, low temperature (refrigerated, for instance), right glass (for those mouthed lager) and you can be sure to swallow a drink.
PS: there is another rule to recognize the goodness of the beer or not. ... If it makes you do so Plin Plin, is not so good!
0 comments:
Post a Comment