From May 22 to 24 at the V festival Gorizia èStoria , three days of discussions, meetings and various initiatives around the theme of the story.
Within the program, different sections for a deeper understanding of specific issues.
This year inaugurates the "History on the Table" , a series of meetings to discuss the food culture and culinary traditions, of course, all followed by tastings offered by local farms. Back then the appointment with
èStoria -bus, a bus has 3 different routes (1 day) to the rediscovery of the past, with its traditions and testimonies thanks to the comments of prominent historians and scholars.
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