Thursday 4 and Friday 5 June, two Michelin-starred chefs from the French region of Beaujolais and the Rhône-Alpes cook along with two Romagna Italian colleagues from the inside of the "Dining with the Stars" organized to promote the typical products of the two regions gourmand and tourism in Europe. Theatre of the event the VIP balcony of the prestigious Grand Hotel Rimini, a national monument in 1994.
"Dining with the Stars" will offer three workshops a swirl of wine and food open to the public for dinner Thursday, June 4, Friday, June 5 at lunch and dinner.
It will be real taste workshops. This allows you to assist in the preparation of meals before tasting them. Each workshop, which costs € 35, includes tasting of five dishes served with the best products and enology Romagna Beaujolais.
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